Place the dough between two sheets of parchment paper. Roll it out to about ⅛-inch thickness (very thin). Remove the top paper. Use a pizza cutter or knife to score the dough into 2-inch squares. Prick each cracker twice with a fork (this prevents puffing).
Let’s be honest: Store-bought graham crackers are delicious. But flip that box over and read the ingredients. You’ll usually find refined flour, high fructose corn syrup, artificial honey flavoring, and preservatives. healthy graham cracker recipe
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling prevents the crackers from spreading and ensures they stay crisp. Place the dough between two sheets of parchment paper
Carefully slide the parchment paper onto your baking sheet. Bake for 12–15 minutes, until the edges are just golden brown. They will harden as they cool, so don’t over-bake. Use a pizza cutter or knife to score
It doesn’t have to be that way.