July was the deep, dark heart of winter. Frost lay on the ground until ten in the morning, turning the yard into a crunchy, white crust. The southern aurora sometimes flickered on the horizon, a silent curtain of green and pink light that made Mia believe in magic. This was the month for mending—mending fences, mending shoes, mending the tractor’s engine. There was a stillness to July, a holding of breath. The wattle began to bloom, tiny yellow pom-poms that defied the cold. “Wattle in July,” Grandad would say, tapping the calendar. “That’s the promise. Winter won’t last.”
“September is the party,” Mia declared, picking armfuls of wildflowers—everlastings, bluebells, and native peas.
May arrived with the first real chill. The mornings were crisp, and the children woke to find the grass silver with heavy dew. Grandad lit the combustion stove in the kitchen for the first time since October. The smell of burning ironbark filled the house. The sheep’s wool grew thick and curly, and the kangaroos came down from the hills to graze in the bottom paddocks at dusk. In May, you could see your breath when you went out to feed the poddy lambs. The sky turned a deep, royal blue at sunset, and the stars came out sharp and cold. June was the shutting-down time. The days were short and often grey, with a persistent drizzle that the locals called “liquid sunshine.” The gum trees, stripped of their bark, stood like white skeletons against the low cloud. The sheep huddled behind the windbreaks, their backs to the southerly that howled down from the Snowy Mountains. australian seasons months
“Summer’s knocking again,” he said. “And the whole blessed thing starts over.”
November was the sprint before the heat. The days grew long and warm, and the threat of summer was a haze on the horizon. The last of the lambs were weaned. The rams went out to the ewes for next year’s crop. The jacarandas bloomed again, a final, frantic burst of purple. One afternoon, Sarah took the children to the top of the granite outcrop behind the farm. Below them, the land rolled away—green paddocks, silver creeks, the tiny white dots of sheep, and the red iron roof of the homestead. July was the deep, dark heart of winter
“June is about keeping the core warm,” Grandad said, knitting a new jumper from the wool of last year’s best ewe.
The air was still almost cool as they walked, their boots crunching on dry grass. By nine o’clock, the temperature had climbed past thirty degrees. The flies arrived first—a persistent, buzzing cloud that settled on the corners of your eyes and mouth. Then came the cicadas, their vibrating drone filling the gum trees like a million tiny engines. This was the month for mending—mending fences, mending
But February brought the promise of relief. The afternoon storms would build like anvils over the western ranges. The first crack of thunder sent the sheep running for the sheds. Then the rain would come—not a gentle English drizzle, but a furious, vertical deluge that turned the dry dirt to chocolate soup in minutes. The smell of wet dust, called petrichor, was the most beautiful perfume in the world. The children would dance on the verandah as the gutters overflowed, and Grandad would grin. “That’s the breaker,” he’d say. “Summer’s on the way out.” March was the reward. The heat broke like a fever, and the world exhaled. The westerly winds stopped, replaced by gentle southerlies that carried the scent of the distant sea. This was Grandad’s favourite time. “Autumn is the working season,” he explained as they repaired fences and checked the rams for the upcoming mating season.